The ability to have freeze dried food for survival became an incredible way of preserving food. It was realized that food could sustain it’s edibility through a scientific innovation known as cryodesiccation. It was an incredible discovery since studies proved that food could be preserved for two decades or more with this particular manner of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation would work with foods aswell. This technique of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.
Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is known as sublimation. This breakthrough allows food to be preserved for many years and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today will be the Grab ‘n go Buckets. This is a food survival product that uses this amazing food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They are ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today as they are perfect for food survival kits and can be an excellent addition to any survival kit.
Created during World War Two due to the insufficient refrigeration for procedures (serum would have to be delivered to Europe without spoiling) freeze drying eventually originated for food aswell. Freeze drying can be an amazing preservation technique sufficient reason for the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival can allow storage for up to 25 years. Freeze dried food is sought after by many survivalists and campers nonetheless it is difficult for individuals to produce freeze dried food products due to the need of heavy machinery so that you can perform cryodesiccation.
Cryodesiccation often known as lyophilization may be the process that transforms a good into a gas phase. Another incredible preservation technique which has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also decrease the weight of the food by detatching approximately 75 percent of the water through evaporation. O.k., so with all of the extensive research, testing and evaluation, what we now have is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it really is.
Testing on particular foods that are more expensive such as peas and other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. mre for sale Which means this combination allows better taste and continues to be viable for lengthy term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Available in individual packets and are ready-made entrees providing quality taste.
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